Heating styles for individual cooking habits

Electric
The cooking zones are heated via a heating element underneath the ceramic glass. This is visible through the red glow of the cooking zone. Electric hobs in the CombiSet series offer various cooking zone sizes just like classic electric hobs.
Induction
The trendsetter. With induction cooking, the heat is generated directly in the pan base. The size of the pan is automatically recognised. The advantages: Practically no energy is lost. Cooking is particularly safe as the areas surrounding the cooking zone stays relatively cool. Miele induction hobs also offer a number of high-end features for added user convenience.
Gas
Powerful or gentle cooking: both are possible with a Miele gas hob. They are available in various widths and with various features. The electronically controlled ProLine gas burners have innovative safety and convenience features.
Features depend on model